Valley Food & Farm extends our deepest appreciation to John Chapin, owner, Kirk Holmes, chef, and Skip Symanski, General Manager of Canoe Club Hanover, NH for hosting a fabulously delicious 3-course dinner featuring ingredients from nearly 20 different area farms.View menu and contact farmers. This dinner was held on Tuesday March 4, 2008, 6:30pm.

If you would like to receive information about the 2009 Seasons dinner, contact us, or check back on this page near the end of 2008.

Proceeds from this dinner went to support the projects of Valley Food & Farm-- a program of Vital Communities’ , a 501(c) organization--which fosters relationships that make local agriculture a vital part of daily community life. In six years, with our help, consumers, chefs, retailers, and institutions have increased their purchasing from local farmers by hundreds of thousands of dollars.

Your ticket purchase helps us bring local foods eating to our neighbors through printing our VF&F Guide, alerting people about seasonal foods, showing other institutions how we helped Dartmouth increase its local buying, and making workplaces hubs of local foods activity.

Questions? stephanie@vitalcommunities.org or (802)291-9100 ext 112