Flavors | General Info | Vendor Info | Vendor Criteria | Vendor Parternships | Registration | Setup | Contact
Quick Links to Information for Vendors
For more information contact Debbie at Vital Communities, (802) 291-9100 x112
- Benefits of Being a Vendor
- Event Venue
- Event Schedule
- Tasting, Cooking and Sales
- Advise About Sampling
- Registration
- Confirmation
- Set-Up Time
- Unloading & Parking
- Table Set Up
- State Food Regulations & Food Safety
- Crowd Size
- Waste Reduction
- Food Sampling
- Cooking and Keeping Food Hot
- No Concession Sales
- No Alcohol
- Your Table Display
- Signage At Your Table
- Photo Permission
- Professional Buyers
- Event Admission Cost
- Taking Care of Yourself
Register and pay online or print out and mail in your registration form and payment by March 31.
For more information email Debbie or call (802) 291-9100 x112.
For more information email Debbie or call (802) 291-9100 x112.