Flavors of the Valley

Information for Vendors
	Vendor Criteria Location of Vendors Types of Vendors About Food Sampling Vendor Partnerships What is a Partnership? Options for Forming a Partnership Checklist for partners Setup Logistics Confirmation Set-Up Time Unloading & Parking Table Set Up State Food Regulations & Food Safety Crowd Size Waste Reduction Food Sampling Cooking and Keeping Food Hot No Concession Sales No Alcohol Your Table Display Signage At Your Table Photo Permission Professional Buyers Workshops at the Event Event Admission Cost Take Care of Yourself Flavors of the Valley Home
For more information contact Deb Jones at Vital Communities or by phone(802) 291-9100 x104.