Grilled Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a popular vegetable found in CSA shares and at farmers’ markets all around the Upper Valley. Here is an easy and surprisingly delicious way to enjoy this plentiful local food. Grilled Napa Cabbage adapted from Martha Stewart.com Ingredients 3 tablespoons hot mustard 1 tablespoon agave nectar 1 tablespoon extra-virgin olive oil 1/4 […]

Across the Grain: Grilled Flat Iron Steak

As an eater and a former restaurant worker, I know there’s often some tension around balancing the price and ease of mass-produced meat with the benefits of local meat to farmers, the environment, and society’s health. Put more bluntly, locally raised meat often comes in cuts we don’t know how to cook and is usually more expensive than meat from […]

Grilled Cauliflower “Steaks”

I visited Sonnax Industries last month to give a cooking demonstration during their lunch hour. I grilled cauliflower “steaks” and they were such  hit, I just had to share it with Everyday Chef. This incredibly simple dish will catapult cauliflower from the ho-hum “boring” vegetable group into the star of any meal. And, the best part is that […]

How To Grill Veggies: Tips and a Few Recipes

We certainly got lucky this past Saturday. Despite the very un-summer like weather we’ve been having, the sun was actually shining. And the deliciously grown foods available at that morning’s market were just waiting to hit the grill. With the expertise of guest chef Randal Smathers, we set up at Rutland’s newest community garden (The […]

Grilled Veggie Salad with Honey Yogurt Dressing

  Grilled Veggie Salad with Honey Yogurt Dressing Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 + You can use any combo of fresh veggies and herbs here. Try it as a side to meat or main dish tossed with pasta. If you already have grilled veggies leftover, you can put this together […]

Grilled Romaine

With the Fourth of July holiday weekend(s) kicking off in just a day, you’re probably dreaming of all the grilled foods you’ll soon be enjoying. And believe it or not, salad can be one of them. Briefly grilling halved Romaine heads adds a nice charred flavor that just tastes like summer. Red onion, soft blue […]

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